Paring Knife 3.1”/8CM

Availability: In Stock
$39.00 USD
$39.00 USD
Please hurry! Only 250 left in stock
Handle Material: Wenge Wood

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Description
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You can effortlessly remove the outer skin of fruits and veggies, devein shrimp, and slice boneless meats with Zaika Paring Knife.


Shape Paring
Material 4116 Stainless Steel
Rockwell Hardness 56 HRC
Blade Length 3.1 inches
Handle Material Wenge Wood
Handle Length 4.5 inches
Care Instructions Hand Wash Only
Shipping & Return
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Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

Paring Knife 3.1”/8CM

Paring Knife 3.1”/8CM

$39.00

Paring Knife 3.1”/8CM

$39.00
Handle Material: Wenge Wood
Knife Selection Guide

Knife Selection Guide

Knife Type Best Use
Gyuto A versatile knife that can be used for a variety of tasks, such as slicing, chopping, and dicing.
Santoku A multipurpose knife that is ideal for slicing meat, fish, and vegetables.
Nakiri A vegetable knife with a flat blade that is ideal for chopping vegetables and fruits.
Utility A small, all-purpose knife that is perfect for everyday tasks.
Bread Knife A serrated knife that is ideal for slicing bread without crushing it.
Fillet Knife A thin, flexible knife that is ideal for slicing fish and meat.

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Stainless German Steel

Our knives are crafted from high-carbon stainless steel produced by the German company ThyssenKrupp. They glide effortlessly through ingredients, delivering precise cuts and a smooth feel with every slice.

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Rockwell Hardness of 56 HRC

Zaika knives, with their 56 HRC hardness, are simple to sharpen and stay sharp longer, making every kitchen task a pleasure.

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Personalize it for free!

Add a special touch to your knives with our free engraving service. Get any name, initials, or message engraved on your Zaika knives, making them a truly unique and personal gift (or a special treat for yourself!).

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Ergonomic Wooden Handles

Made from water-resistant Ash and Afrormosia wood, our comfortable and easy-to-grip handles are designed to put you in control. Enjoy effortless chopping and slicing, making every kitchen task a pleasure with Zaika knives.

Take Care of Your Zaika

Zaika Knives are the choice of those who love their kitchen, but who also value simplicity, elegance, and attention to detail in all aspects of their lives. With regular maintenance, your Zaika Knives will be ready to accompany you in the kitchen for many years to come, performing as well as they did on the first day.

Usage Tips

  • We do not recommend washing your knives in the dishwasher. The high temperatures in dishwashers can damage the structure that gives the knives their sharpness.
  • Wash your knife with warm water and the soft side of a sponge.
  • Use a cutting board to prevent the knife surface from being damaged and its sharpness from being affected.
  • Use a high-quality honing steel regularly to maintain its sharpness.
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