2000/4000 grit wetstone is ideal for sharpening your knives to a precise sharpness. 2000 grit: Smoothens the surface of your knife. 4000 grit:Significantly increases the sharpness of your knife.

400/1000 grit whetstone is ideal for reshaping and sharpening your knives. 400 grit: Removes worn and damaged metal from your knife, restoring its sharpness. 1000 grit: Smooths the surface of your knife and significantly increases its sharpness.

5000/10000 grit wetstone is an excellent choice for sharpening your knives professionally. 5000 grit:Polishes your knife's surface to an extremely smooth finish. 10000 grit:Maximizes the sharpness of your knife.

Unlock your inner chef! This set comes with everything you need to chop, slice, and dice like a pro, from veggies and meat to fancy garnishes. The set includes: Gyuto, Santoku, Nakiri, Utility Knife, Paring Knife, Fillet Knife, and Bread Knife. There is also...

You can preserve the sharpness of your knives and extend their life with Zaika’s Chrome Plated Honing Steel. It was made resistant to rust and corrosion with hard chrome plating that increases sharpening ability.With its sturdy structure, aesthetic appearance, and practical use, this honing...

Multi-Purpose Knife The Santoku is a multi-purpose knife for vegetables and meats, combining the best features of Nakiri and Gyuto knives. With its lightweight design and easy handling, you'll feel like a pro in no time. Effortlessly Prep Meals The Santoku is shorter and...

Master the Art of Sharpening with This Complete 3-Stone Set: 400/1000 Grit: The foundation for a sharp edge 2000/4000 Grit: Take your knives to the next level 5000/10000 Grit: The final touch for a truly exceptional edge

Zaika's flexible fillet knife is made with high-quality stainless steel and has a sharp, serrated edge that makes it easy to fillet fish of all sizes. The flexible blade also makes it easy to maneuver around bones and scales, so you can get a...

Your Kitchen Essential Gyuto is a versatile chef's knife designed to meet the needs of both Western and Eastern cuisine. With Gyuto, you can handle almost any task in the kitchen. Versatility Whether you're slicing through meat, chopping veggies, or mincing herbs, Gyuto does...

Iroko wood is an imported type of wood known for its resistance to water. Thanks to this feature, it offers you versatile usage. You can safely and comfortably use this product not only for cutting but also in various ways, such as a presentation...

This traditional Japanese vegetable knife is designed to make slicing, chopping, and dicing vegetables easily. Its rectangular blade allows for full contact with the cutting board, minimizing rocking and maximizing efficiency. The wide and smooth blade surface also functions as a built-in scoop, allowing...

Wooden End-Grain Cutting Boards: Care and Maintenance With proper care and cleaning, wooden end-grain cutting boards can be a long-lasting and hygienic kitchen tool. Here are some important steps for the care of wooden end-grain cutting boards: Cleaning Daily Cleaning: Wash the cutting board...

You can effortlessly remove the outer skin of fruits and veggies, devein shrimp, and slice boneless meats with Zaika Paring Knife. Shape Paring Material 4116 Stainless Steel Rockwell Hardness 56 HRC Blade Length 3.1 inches Handle Material Wenge Wood Handle Length 4.5 inches Care...

A blunt knife is the enemy of homemade bread lovers. Enjoy freshly sliced bread at home with our high-quality bread knife. Its sharp, serrated edge effortlessly slices through the loaves, ensuring perfectly even slices every time.     Shape Bread Material 4116 Stainless Steel...

Zaika Utility Knife can handle various slicing tasks in the kitchen. You can use it to cut fruit, soft meat, or sandwiches with ease.  It’s a versatile and handy tool that every chef needs for everyday cooking. Shape Utility Material Stainless Steel (ThyssenKrupp) Rockwell...

Wenge-Walnut Wood End-Grain Cutting Board This cutting board, made from durable types of wood like wenge and walnut, offers you both elegance and durability. The end-grain construction of the cutting board means that the wood pieces are laminated side by side in a vertical...

These three knives are kitchen essentials for every recipe! These stylish, lightweight, and sharp knives make your cooking time more enjoyable. This knife set includes Gyuto, Santoku, and Bread Knife. Gyuto 8.2”/21CM Gyuto is a versatile chef's knife designed to meet the needs of...

These two knives are kitchen essentials for every recipe. These stylish, lightweight, and sharp knives make your cooking time more enjoyable. Gyuto 8.2”/21CM Gyuto is a versatile chef's knife designed to meet the needs of both Western and Eastern cuisine. With Gyuto, you can...

                        Shape             Chef's Knife                             Material             OUTOKUMPU 4116 (German)                             Rockwell Hardness             56 HRC                             Blade Length             7.8 inches                             Handle Material             50% Elastomer, 50% Copolymer plastic                ...