Unlock your inner chef! This set comes with everything you need to chop, slice, and dice like a pro, from veggies and meat to fancy garnishes. The set includes: Gyuto, Santoku, Nakiri, Utility Knife, Paring Knife, Fillet Knife, and Bread Knife. There is also...

You can effortlessly remove the outer skin of fruits and veggies, devein shrimp, and slice boneless meats with Zaika Paring Knife. Shape Paring Material 4116 Stainless Steel Rockwell Hardness 56 HRC Blade Length 3.1 inches Handle Material Wenge Wood Handle Length 4.5 inches Care...

Zaika Utility Knife can handle various slicing tasks in the kitchen. You can use it to cut fruit, soft meat, or sandwiches with ease.  It’s a versatile and handy tool that every chef needs for everyday cooking. Shape Utility Material Stainless Steel (ThyssenKrupp) Rockwell...

A blunt knife is the enemy of homemade bread lovers. Enjoy freshly sliced bread at home with our high-quality bread knife. Its sharp, serrated edge effortlessly slices through the loaves, ensuring perfectly even slices every time.     Shape Bread Material 4116 Stainless Steel...

Zaika's flexible fillet knife is made with high-quality stainless steel and has a sharp, serrated edge that makes it easy to fillet fish of all sizes. The flexible blade also makes it easy to maneuver around bones and scales, so you can get a...

Multi-Purpose Knife The Santoku is a multi-purpose knife for vegetables and meats, combining the best features of Nakiri and Gyuto knives. With its lightweight design and easy handling, you'll feel like a pro in no time. Effortlessly Prep Meals The Santoku is shorter and...

Your Kitchen Essential Gyuto is a versatile chef's knife designed to meet the needs of both Western and Eastern cuisine. With Gyuto, you can handle almost any task in the kitchen. Versatility Whether you're slicing through meat, chopping veggies, or mincing herbs, Gyuto does...

These three knives are kitchen essentials for every recipe! These stylish, lightweight, and sharp knives make your cooking time more enjoyable. This knife set includes Gyuto, Santoku, and Bread Knife. Gyuto 8.2”/21CM Gyuto is a versatile chef's knife designed to meet the needs of...

These two knives are kitchen essentials for every recipe. These stylish, lightweight, and sharp knives make your cooking time more enjoyable. Gyuto 8.2”/21CM Gyuto is a versatile chef's knife designed to meet the needs of both Western and Eastern cuisine. With Gyuto, you can...

This traditional Japanese vegetable knife is designed to make slicing, chopping, and dicing vegetables easily. Its rectangular blade allows for full contact with the cutting board, minimizing rocking and maximizing efficiency. The wide and smooth blade surface also functions as a built-in scoop, allowing...